Season with salt and pepper as desired.Strain everything through a fine mesh strainer and discard the solids.The bones will get soft and crumble if you cook them long enough. Cook on high for 1 hour, then reduce to low and cook for 12 to 24 hours.Place all the ingredients in a large slow cooker and cover with water.Scroll down to the printable recipe card for all the details. Here is a brief overview to get an idea of what to expect with this slow cooker bone broth recipe. Some other options are tarragon, oregano, thyme, and marjoram. ![]() We used garlic, bay leaves, rosemary, and sage. Just about any herb will go great in this broth, so use what you have on hand. We tossed in whole peppercorns, but you can also use a pinch of ground pepper. Even if you skip the acid, the long cooking time will break down the bones and cartilage. You can use lemon juice or a different kind of vinegar. You can use veggie scraps and peels because you will strain the broth later.
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